Butternut Squash & Sage Soup
Creamy butternut squash soup, swirl of coconut dressing, pumpkin seeds, sourdough bread (VE)
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Our chefs are busy creating a selection of gorgeous dishes for you to enjoy this festive season. Whether it’s a grand Christmas feast or some festive tipples and snacks we can help you design your perfect get together. Please see below a selection of sample menus to give you a taster of what’s to come in 2022.
Reserve your table today and start planning your Christmas celebrations at The Windsor Castle.
Three course Festive Sample Menu
It’s never too early to start planning your Christmas party
Creamy butternut squash soup, swirl of coconut dressing, pumpkin seeds, sourdough bread (VE)
Paris Brown, Field & Wild mushrooms in a homemade garlic, thyme & white wine sauce, toasted brioche (V)
Chicory & cucumber salad, pomegranate molasses, red onion chutney (V)
British apple & fig chutney, toasted brioche
Fresh beetroot wedges, heritage beetroot crisps, mustard & dill dressing, crème fraîche
Cumberland pigs-in-blankets, thyme-ruffled roast potatoes, bacon & herb stuffing, Brussels sprouts with chestnuts, thyme-roasted carrots & parnsips, red wine jus
Sautéed potatoes, cavelo nero, basil dressing (VE)
Balsamic tomato, tobacco onions, triple-cooked chips, your choice of peppercorn^, Béarnaise^ or beef dripping & thyme sauce
Dauphinoise potatoes, spiced squash purée, pickled fennel, red wine jus
Heritage potatoes, sautéed leeks, peas & chorizo, lemon, thyme & white wine velouté
Squash purée, buttered cavelo nero, hash brown Pont Neuf, blackberries, beef dripping & thyme sauce
vanilla crème anglaise (V)
whipped cream, homemade strawberry coulis (V)
Caramel sauce, sprinkles (VE)
Fresh blackberries, whipped cream, British blackcurrant curd, crushed meringue, amaretti biscuits (V)
Joseph Heler handcrafted Double Gloucester, Barbers Farmhouse Mature Somerset Cheddar, Clawson Reserve Blue Shropshire stilton, Cricket St Thomas Somerset Camembert, Fudge's biscuits, British apple & fig chutney, celery (V)
Kids Festive Sample Menu
creamy butternut squash soup, swirl of coconut dressing, sourdough bread (VE)
spiced freekeh grains, pomegranate, houmous, coconut tzatziki (VE)
rye bread, capers, crème fraîche
chicory & cucumber salad, pomegranate molasses, red onion chutney (V)
Cumberland pigs-in-blankets, thyme-ruffled roast potatoes, bacon & herb stuffing, Brussels sprouts with chestnuts, thyme-roasted carrots & parnsips, gravy
sautéed potatoes with Tenderstem® broccoli
in a brioche-style bun with Cheddar, lettuce, tomato, seasoned fries
sautéed potatoes, cavelo nero, basil dressing (VE)
buttery mash, roasted carrots, shredded Brussels sprouts & chestnuts, gravy
caramel sauce, sprinkles (VE)
bourbon vanilla ice cream (V)
fresh berries, whipped cream (V)
vanilla crème anglaise or bourbon vanilla ice cream (V)
Five-Course Christmas Day Sample Menu
Looking for the perfect pub to invite your loved ones for truly special Christmas Day meal? Look no further.
Rocket, red onion & tomato salad, British apple & fig chutney (V)
Vegetable crisps, pumpkin seeds, basil pesto, sourdough bread (VE)
Rocket & tomato salad, salsa verde (VE)
British apple & fig chutney, toasted brioche
Scottish smoked salmon, handmade smoked salmon bon bon, horseradish crème fraîche, pickled fennel
Spiced squash purée, apple dressing, crispy pancetta
Cumberland pigs-in-blankets, bacon & chestnut stuffing, red wine jus
Nut roast with apricot and cranberries encased in puff pastry, heritage potatoes, gravy (VE)
Heritage potatoes, pan-fried king prawns, samphire, shellfish white wine velouté
Seared Black Angus beef fillet wrapped in puff pastry, mushroom & white truffle oil duxelle, roasted parsnip purée, Bordelaise^ sauce
Dauphinoise potatoes, parsnip purée, cavelo nero, roasted shallot & wild mushrooms, beef dripping & thyme sauce
vanilla crème anglaise (V)
caramel sauce, sprinkles (VE)
Raspberry meringue shell, British blackcurrent curd, fresh blackberries, whipped cream, crushed amaretti biscuit (V)
Chocolate shell, Belgian chocolate mousse, Bourbon vanilla ice cream, chocolate brownie chunks, Morello cherry compote, hot chocolate sauce (V)
Joseph Heler handcrafted Double Gloucester, Barbers Farmhouse Mature Somerset Cheddar, Clawson Reserve Blue Shropshire stilton, Cricket St Thomas Somerset Camembert, Fudge's biscuits, British apple & fig chutney, celery (V)
Kids Christmas Day Sample Menu
vegetable crisps, basil pesto, sourdough bread (VE)
spiced freekeh grains, pomegranate, houmous, coconut tzatziki (VE)
chicory & cucumber salad, pomegranate molasses, red onion chutney (V)
trio of mini salmon bon bons, watercress, mayonnaise
Cumberland pigs-in-blankets, thyme-ruffled roast potatoes, bacon & herb stuffing, Brussels sprouts with chestnuts, thyme-roasted carrots & parnsips, gravy
buttery mashed potato, Tenderstem® broccoli
in a brioche-style bun with Cheddar, lettuce, tomato, seasoned fries
sautéed potatoes, cavelo nero, basil dressing (VE)
buttery mash, roasted carrots, shredded Brussels sprouts & chestnuts, gravy
caramel sauce, sprinkles (VE)
bourbon vanilla ice cream (V)
fresh berries, whipped cream (V)
vanilla crème anglaise or bourbon vanilla ice cream (V)
Three-Course New Year’s Sample Menu
Bring in the New Year at The Windsor Castle and book your space to celebrate!
Paris Brown, Field & Wild mushrooms in a homemade garlic, thyme & white wine sauce, toasted brioche (V)
Rocket & tomato salad, salsa verde (VE)
British apple & fig chutney, toasted brioche
Fresh beetroot wedges, heritage beetroot crisps, mustard & dill dressing, crème fraîche
Truffled rosemary & parmesan fries, Bordelaise sauce^, preserved lemon aioli
Heritage potatoes, sautéed king prawns, samphire, shellfish & white wine velouté
Sautéed potatoes, cavelo nero, basil pesto dressing (VE)
Pancetta, peas, wild garlic pesto, dauphinoise potatoes, red wine jus
Balsamic tomato, tobacco onions, triple-cooked chips, your choice of peppercorn^, Béarnaise^ or beef dripping & thyme sauce
Squash purée, buttered cavelo nero, hash brown Pont Neuf, blackberries, beef dripping & thyme sauce
whipped cream, homemade strawberry coulis (V)
caramel sauce, sprinkles (VE)
Chocolate shell, Belgian chocolate mousse, Bourbon vanilla ice cream, chocolate brownie chunks, Morello cherry compote, hot chocolate sauce (V)
Vanilla crème anglaise or Bourbon vanilla ice cream (V)
Joseph Heler handcrafted Double Gloucester, Barbers Farmhouse Mature Somerset Cheddar, Clawson Reserve Blue Shropshire stilton, Cricket St Thomas Somerset Camembert, Fudge's biscuits, British apple & fig chutney, celery (V)
A non-refundable deposit of £10 per person is required for all Christmas Day bookings at the time of booking. Please contact the site at which you are booking at to make full payment as soon as possible.
In the event of any changes to government guidelines that may affect your booking, your deposit will remain safe. In the unfortunate event that your booking cannot proceed, we will refund your deposit in full, using the original payment method.