Drinks Menu

A timeless classic combining Campari, sweet vermouth and gin

Aperol topped with Prosecco and soda

Bacardí Carta Blanca with lime, mint and soda

Olmeca Altos Blanco tequila with watermelon syrup and lime, topped with soda

A great tasting all-time classic

Ketel One vodka with freshly smashed fruit and soda. Choose from lime, grapefruit or orange

Goslings Black Seal rum with Fever-Tree Refreshingly Light ginger beer and lime

A fusion of Bombay Sapphire gin, Martini Bianco vermouth, Fever-Tree Refreshingly Light ginger ale and a squeeze of fresh lime, garnished with fresh mint and lime

Tanqueray Flor de Sevilla gin topped with Prosecco and lemonade, garnished with a fresh orange slice

Tanqueray gin blended with Bottlegreen elderflower cordial, cloudy apple juice, Prosecco and soda, garnished with fresh mint

Tanqueray Flor De Sevilla gin blended with blood orange syrup and Bitter Truth grapefruit bitters, topped with Fever-Tree Refreshingly Light lemon tonic

Tanqueray gin blended with watermelon syrup and Bitter Truth orange bitters, topped with Fever-Tree Refreshingly Light Mediterranean tonic

Tanqueray gin blended with Bottlegreen raspberry cordial and Bitter Truth peach bitters, topped with Fever-Tree Refreshingly Light Mediterranean tonic

Hendrick’s gin with Fever-Tree Refreshingly Light cucumber tonic, garnished with cucumber

Roku gin with Fever-Tree Refreshingly Light tonic and a ginger slice

Tanqueray No. Ten gin mixed with Fever-Tree Refreshingly Light Mediterranean tonic, garnished with fresh pink grapefruit

Ketel One Botanical Grapefruit & Rose with grapefruit, mint and soda

Ketel One Botanical Cucumber & Mint with cucumber, mint and soda

Seedlip Grove 42 paired with soda water for a lighter calorie alternative, garnished with an orange slice

Bitter Truth peach bitters topped with Fever-Tree Refreshingly Light lemon tonic, garnished with a lemon wedge

Enjoy this firm favourite with Diet Coke, ginger ale or even apple juice

Forcefulness, finesse, balance

A favourite of the Royals and Winston Churchill - need we say more!?

Only produced in exceptional vintages, a true Champagne icon; light and mineral, prominent citrus with a long toasty finish

One of Spain’s finest white grapes - distinctive apricot character, fresh and mineral

From a tiny producer in Burgundy; Chardonnay grape variety with a much fuller style - nutty, toasty oak flavours alongside citrus, apple and melon

AKA Picapoll, Piquepoul or the lip stinger - bags of acidity and zest

A bright, fruity wine with delicate honeysuckle aroma, hints of florals and a crisp minerality, if you like Pinot Grigio you’ll love this

Fresh, crisp, easy-drinker

South-facing premier cru vines enable excellent ripening to deliver a delicious, full-flavoured golden Chablis

From one of South Africa’s top wineries - generously tropical with cut- through freshness and zest

Round and fruity, lots of tropical notes and refreshing grapefruit

Aromas of apple and pear with some citrus fruit; a light white, perfect for lunchtime or summer drinking

Top quality NZ Sauvignon Blanc - plenty of citrus flavours and a mineral finish

A lively and intense red wine with berry aromas, flavours of blackcurrant and raspberry, a hint of forest floor and a light tannin structure - can be enjoyed chilled

Cherries and plum, smooth and tasty

Intense and rich fruit, gentle oak

A legendary wine made from Pinot Noir - bursting with blackcurrant and rounded with oak

Velvet by name, velvet by nature - gorgeous liquid from a rock ‘n’ roll producer

Smooth as they come, lots of blackcurrant

Since the early 19th century, Paul Jaboulet Aîné has been synonymous with quality in the Rhône; this exquisite Syrah has complex layers of black fruit, spice and leather

Made by one of South America’s most acclaimed and exciting young winemakers in the high altitude region of the Uco Valley, Argentina; a powerful and rich Malbec with classic dark fruit flavours and chocolately tobacco notes

A baby Barolo, made only using Nebbiolo grapes from Barolo-designated vineyards, vinified and aged to be more approachable in its youth; generously fruity and intense with a little sweet spice

Aged for two years in American oak and a further three in bottle - deep ruby red, big bold fruit and huge prescence

Generous and full-bodied, bursting with inky forest fruits, layered with blackcurrant pastilles and dark chocolate characters

Merlot dominates to deliver full-bodied elegance with silky tannins, spice and tobacco