THE KITCHEN AT The Windsor Castle

Carefully sourcing seasonal produce – from sustainably caught fish to the best cuts of British meat and fresh vegetables – we pride ourselves on serving a vibrant and varied menu throughout the day including traditional British mains, innovative starters, tasty sharing platters, sensational roasts, freshly grilled burgers, sumptuous steaks alongside some delicious vegetarian and vegan options, all rounded off with a selection of beautiful desserts. 

At The Windsor Castle our talented Head Chef and team are experts in perfectly combining flavour and finesse in every single dish they prepare, giving you more than a few good reasons to swap the kitchen for a spot of dining out and indulgence…


Exclusively for Veganuary in the month of January, we have a wonderful vegan Amok Curry, as well as the infamous plant-based Beyond Meat Burger —juicy, packed with protein and without any gluten, you’ve got to try it to believe it. To complement your delicious vegan meals, we’re serving up some refreshingly crisp vegan beer, including Thornbridge Bliss Point and Kirkstall Virtuous Session.

Main Menu

Kid's Menu

Buffet Menu

Sunday Menu

Click the link below to view our Allergen information, this will open in a new tab. Some dishes may not be available.

Please ensure that you refer to the onsite allergen guide on each visit to confirm that nothing has changed.