Roasted pumpkin & lentil soup
with crème fraîche and sourdough (V)
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Christmas Menu
with crème fraîche and sourdough (V)
with toasted brioche and Bramley apple & fig chutney.
with cured cucumber, lemon crème fraîche and sourdough.
with a creamy sauce (V)
with rocket & pesto (VE)
All of our main courses are served with roasted roots, braised cabbage and Brussels sprouts with chestnuts.
served with roast potatoes, Cumberland pig-in-a-blanket, chestnut & cranberry stuffing, Brussels sprouts with chestnuts, roasted roots and red wine jus.
with mushroom fricassée and Dauphinoise potatoes.
served with crispy beetroot & roast potatoes (VE)
on cauliflower purée with cauliflower fritters and samphire.
with spiced aubergine caviar, Dauphinoise potatoes and a pomegranate & maple jus.
with Jersey cream and amaretto custard (V)
warm chocolate brownie, glazed lemon tart and salted caramel profiterole, served with Bourbon vanilla ice cream (V)
with coconut ice sorbet, candied fruits and pecans (VE)
with Bourbon vanilla ice cream (V)
Taw Valley Cheddar and Garstang Blue served with Fudge's biscuits, chutney and celery (V)
Please note the mince pies and macaroons contain nuts.