Turmeric-infused milligatawny soup
with coconut, mint & cucumber raitha (VE)
Festive Menu
with coconut, mint & cucumber raitha (VE)
with apple, date & tamarind chutney & toasted brioche
with rye bread, capers, lemon and crème fraiche
with dressed watercress & puff pastry (V) (a) (available as a vegan option)
on a bed of wheatberry, apple & cranberry salad (VE)
with Cumberland pigs-in-blankets, roast potatoes, cranberry & orange stuffing, Brussels sprouts with chestnuts, roasted roots & a red wine jus
with a mini apple pie, shredded chestnut sprouts, gratin potatoes & a red wine jus
with seasoned fries and Béarnaise sauce
on beetroot gnocchi with Tenderstem broccoli, parsnip crisps & pesto
with roasted squash, Tenderstem broccoli & pesto (VE)
with liqueur crème anglaise (V)
with caramel sauce & sprinkles (V)
served warm with whipped cream and cherry sauce (V)
with toffee sauce (VE)
with berries & candy floss (VE)
Cropwell Bishop Stilton & Taw Valley Cheddar with Fudge's biscuits, date chutney & celery (£5 supplement per person)